FOOD INGREDIENTS
AMMONIUM CARBONATE
FOOD GRADE
Ammonium Carbonate is used as leavening agent in bakery.
MSDS on request.
ORGANIC BROWN
RICE SYRUP DE42
Organic Brown rice syrup DE42 is an amber to golden, colored syrup with a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The sugar extract obtained is filtered and concentrated into syrup.
PSYLLIUM HUSK POWDER
Psyllium seed husk is a source of soluble dietary fiber and also used as a regular dietary supplement to improve and maintain regular GI transit. . Recent research has shown they may be effective in lowering cholesterol and controlling certain types of diabetes.
SESAME SEEDS
The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.
Calcium chloride, CaCl2, is a common salt. It behaves as a typical ionic halide, and is solid at room temperature. It has several common applications such as brine for refrigeration plants, ice and dust control on roads, and in concrete. It can be produced directly from limestone, but large amounts are also produced as a by-product of the Solvay process. Because of its hygroscopic nature, it must be kept in tightly-sealed containers.
CALCIUM CHLORIDE ANHYDROUS POWDER
MSDS on request.
